Friselle (Ring Shaped Crisps)

Yield: 20 Friselle
Categories: Italian, Bakery, Breads
1 1/4tsDried yeast
1 3/4cWarm water
2/3cBiga Pugliese or durum flour
DIVIDER-- biga
3 3/4cDurum or wholewheat flour
2 1/2tsSalt
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