Friss Kaporleves (Fresh Dill Soup)

Yield:	6 Servings
Categories:	Hungarian, Soups

2	tb	Butter, unsalted
1	tb	Flour, all-purpose
2	tb	Dill; minced
4	c	Water; cold
		Salt
1/2	c	Sour cream
1	tb	Lemon juice

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