Frittata Di Spinaci Con Pancetta (Spinach, Bacon)

Yield:	6 Servings
Categories:	Breakfast, Italian

		VEGS THE ITALIAN WAY
3	lb	Spinach, cook, drain OR 30oz
		Frozen; chpd, thaw, drain
4	tb	Oil
6	sl	Bacon, diced
1	sm	Onion, chpd
1	cl	Garlic, minced
6		Eggs
		Salt and pepper
1/2	c	Parmesan OR Asiago

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