Frittata #1
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | tb | Butter or margarine |
| 1 | md | Onion; chopped |
| 1/4 | c | Celery; chopped |
| 1 | lg | Bell pepper; chopped |
| 1 | cn | (15-oz) corned beef hash |
| 4 | Eggs | |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | tb | Butter or margarine |
| 1 | md | Onion; chopped |
| 1/4 | c | Celery; chopped |
| 1 | lg | Bell pepper; chopped |
| 1 | cn | (15-oz) corned beef hash |
| 4 | Eggs | |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |