Frittata William
Yield: | 2 Servings |
Categories: | Italian, Eggs |
1 | tb | Land of Lakes Roasted Garlic Butter |
3 | sl | Prosciutto; julienned |
3 | sl | Sopresso salami; julienned |
1/2 | c | Fried cubed potatoes |
1/2 | tb | Fresh parsley; chopped fine |
3 | tb | Locatelli cheese; grated |
1 | tb | Water |
4 | lg | Eggs; beaten |
1 | tb | Wine cured Italian black olives; sliced |
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