Fromage De Tete De Porc (Farmhouse Brawn)

Yield:	8 Servings
Categories:	Pork, French

1		Fresh pig's head
4		Shallots
4		Carrots
4		Onions
1	lg	Leek
1		Clove garlic
1		Sprig each parsley, marjoram, thyme
1		Bay leaf
1	tb	Salt
10		Black peppercorns
4		Cloves
		Black pepper (optional)
2	tb	Finely chopped parsley