Frosted Carrot Drops

Yield:	42 Servings
Categories:	Cookies, Brownies

3/4	c	Sugar
1/2	c	Margarine or butter; softened
1	ts	Vanilla
1		Egg
1 3/4	c	Flour
1	ts	Baking powder
1	c	Carrots; finely shredded
1/2	c	Walnuts or pecans; chopped
1/2	c	Raisins
		FROSTING
1	c	Powdered sugar
1	ts	Grated orange peel
4	ts	Orange juice