Frozen Blueberry Ripple Cheesecake
| Yield: | 8 Servings |
| Categories: | Fruits, Cheesecakes |
| 3/4 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 3 | tb | Butter or margarine, melted |
| 1 | c | Sugar |
| 1/3 | c | Water |
| 1/8 | ts | Cream of tartar |
| 3 | Egg whites | |
| 16 | oz | Cream cheese |
| 1/2 | c | Sour cream |
| 2 | ts | Vanilla |
| 1 | tb | Lemon rind |
| 1/2 | c | Blueberry jam, or preserves |
| Whipped cream | ||
| Fresh or frozen unsweetened blueberries |
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