Frozen Bosc Cream Salad

Yield:	6 servings
Categories:	Salads, Fruits

3		Ripe USA Bosc pears
1	cn	Crushed pineapple; (8 oz.)
2/3	c	Diced celery
1/2	c	Chopped walnuts
1/2	c	Miniature marshmallows
2		Eggs; slightly beaten
1/3	c	Sugar
1/4	c	Lemon juice
1/8	ts	Salt
1/4	c	Mayonnaise
1/2	c	Heavy cream; whipped

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