Frozen Peach Torte with Almond Crust
Yield: | 10 Servings |
Categories: | Cakes, Desserts |
2 | c | Whole almonds |
1/3 | c | Packed golden brown sugar |
1/4 | c | Flour |
1 | pn | Salt |
6 | tb | Unsalted butter -- melted |
And cooled | ||
4 | tb | Water |
1 | ts | Unflavored gelatin |
6 | lg | Egg yolks |
1/3 | c | Sugar |
3 | tb | Kirsch (clear cherry |
Brandy) | ||
3 1/2 | oz | White chocolate (Baker's or |
Lindt) -- chopped | ||
1 1/2 | c | Whipping cream -- chilled |
1 | c | Finely chopped pitted peeled |
Peaches | ||
4 | Peaches -- peeled and | |
Thinly | ||
Sliced | ||
1/4 | c | Powdered sugar |
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