Frozen Pumpkin Mousse

Yield:	6 Servings
Categories:	Alcohol, Desserts

3/4	c	WATER
3/4	c	SUGAR
3		EGG WHITES
1	pn	CREAM OF TARTAR
1 1/2	c	PUMPKIN, pureed and drained well
1	ts	PUMPKIN PIE SPICE
2	tb	RUM
1	c	WHIPPING CREAM, beaten until stiff peaks form