Fruit-Nut Chocolate Bonbons
| Yield: | 1 Servings |
| Categories: | Passover |
| 1 | c | Sugar |
| 1 | ts | Ground ginger |
| 2 | ts | Cinnamon |
| 1/2 | c | Honey |
| 1/2 | c | Hot water (brandy may be substituted for a few tbs of water) |
| 6 | oz | Bittersweet chocolate, chopped |
| 2 | tb | Oil |
| 3/4 | c | Seedless raisins |
| 2/3 | c | Finely chopped walnuts |
| 2 1/2 | c | Cake meal |
| Sugar or finely chopped nutmeats for garnish |
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