Fruit and Nut Stuffing
| Yield: | 1 Servings |
| Categories: | Poultry |
| 18 | Whole pitted prunes | |
| 1/2 | c | Dried currants |
| 1 | c | Raisins |
| 24 | Dried apricot halves | |
| 1/4 | c | Bourbon |
| 3 | Tart cooking apples, | |
| Unpeeled, cored and chopped | ||
| 3 | Large onions, peeled and dic | |
| 3 | Celery ribs, diced | |
| 4 | tb | Melted butter |
| 2/3 | c | Whole macadamia nuts |
| 2/3 | c | Whole cashews |
| 1 | c | Unsalted walnut pieces |
| 2 | c | Whole raw cranberries |
| 1 | ts | Ground cloves |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Ground ginger |
| 1 | ts | Dried chervil leaves |
| 1 | ts | Finely minced fresh parsley |
| 2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | Eggs, slightly beated |
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