Fruit Cobbler
| Yield: | 50 Servings |
| Categories: | American, Desserts |
| 2 | lb | Butter Bulk |
| 4 | c | Sugar/White Granulated |
| 8 | c | Flour/All Purpose |
| 5 | tb | Baking Powder |
| 3/4 | ts | Salt/Iodized |
| 4 | c | Milk, Whole |
| 6 | lb | Cherries Frozen, blueberry, apple, peach |
| 3 | c | Sugar/White Granulated |
| 4 1/2 | tb | Corn Starch |
| 3 | tb | Lemon juice, fresh |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Lemon rind, grated |
| 1/4 | ts | Cloves Ground |
| 1/2 | ts | Nutmeg Ground |
| 3/4 | c | Fruit juice |
| 4 1/2 | oz | Butter, cut into bits |
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