Fruit or Berry Cobbler

Yield:	8 Servings
Categories:	Pies, Desserts

		FILLING
1/2	c	Sugar
4	ts	Cornstarch
1/2	c	Water or juice from fruit/berries
4	c	Fruit/berries
		TOPPING
1	c	Flour
1/2	c	Sugar
1 1/2	ts	Baking powder
1/2	ts	Salt
1/2	c	Milk
1/4	c	Butter or margaine; softened
2	tb	Sugar
1/4	ts	Nutmeg