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Fruit Pie
Yield:
6 Servings
Categories:
Pastries
,
Baking
2
tb
Cornstarch
3/4
c
Sugar
1
c
Water
1
Box Jello
FOR THE CRUST
4
c
Flour
1
c
Shortening
1
ts
Salt
1
Egg
1
tb
Vinegar
Water; as needed
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