Fruited Cheesecake
| Yield: | 8 Servings |
| Categories: | Cheesecakes |
| 3 | tb | Melted margarine |
| Filling: 2 containers (15oz) Light Ricotta Cheese | ||
| 3/4 | c | Sugar |
| 1/2 | c | Half/half |
| 1/4 | c | Flour |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 3 | Eggs |
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| Yield: | 8 Servings |
| Categories: | Cheesecakes |
| 3 | tb | Melted margarine |
| Filling: 2 containers (15oz) Light Ricotta Cheese | ||
| 3/4 | c | Sugar |
| 1/2 | c | Half/half |
| 1/4 | c | Flour |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 3 | Eggs |