Fruited Cornbread Stuffing

Yield:	10 Servings
Categories:	Stuffing, Fruits

8	c	Corn Bread Stuffing Mix <<Or>>, or Fresh Made Cornbread
1/2	c	Triple sec, warmed
1	tb	Unsalted butter
3/4	c	Pitted Prunes, halved
2		Garlic cloves, thin sliced
2/3	c	Dried apricots, halved
1	c	Chicken broth