Fruited Couscous Salad

Yield: 12 Servings
Categories: Pasta, Fruits
1 1/2cHot water
1/4tsSalt
1cUncooked couscous
1/2cFrozen orange juice concentrate, defrosted
2tbWhite wine vinegar
1tbSugar
1tbVegetable oil
1tsGrated orange peel
1cFresh blueberries
1cFresh raspberries
1cFresh strawberries; hulled and halved
1Fresh peach; pitted and cut in 1/2" chunks
1Fresh plum tomatoes; pitted and cubed
1/4cFresh mint leaves
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