Fruited Pork
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| 1 1/4 | lb | Boneless pork, cut in 3/4" strips |
| 2 | tb | Soy sauce |
| 1/4 | c | Dorothy Lynch Home Style or Reduced Calorie dressing |
| 4 | ts | Cornstarch, divided |
| 5 | tb | Salad oil, divided |
| 1 | pk | Frozen pea pods, slightly thawed (6 oz) |
| 2 | tb | Water |
| 16 | oz | Apricot halves, drained and Sliced, reserving syrup |
| Hot cooked rice |
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