Fruited Pork Chops

         Yield: 4 Servings
Categories: Pork, Ham

4 Lean pork chops 1/2 ts Salt ds Pepper 1 tb Mustard 2 tb Wine vinegar 1/8 ts Dried dill weed 17 oz Can fruit cocktail 2 tb Cornstarch 2 tb Cold water Sprinkle chops with salt and peper. Place in slow-cooking pot. Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops. Recipe By :