Fruited Sauerkraut W/ Pork Chops
| Yield: | 4 Servings |
| Categories: | Ethnic, Moldava, Meat, Main Dishes, Vegetables |
| 8 | c | Fresh sauerkraut |
| 8 | Bacon slices chopped | |
| 8 | Pork chops deboned | |
| 2 | c | Onion chopped coarseley |
| 1 | c | Carrots chopped |
| 1/4 | c | Apricots dried, pitted, and chopped |
| 1/4 | c | Prunes dried, pitted, and chopped |
| 2 1/2 | c | Chicken stock |
| 1 | c | White wine dry |
| Salt & pepper to taste |
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