Fudge Candy

Yield:	32 Servings
Categories:	Candies, Holiday, Diabetic

13	oz	Evaporated skim milk
3	tb	Cocoa
1/4	c	Margarine, imitation
1	tb	Sugar substitute
1	ds	Salt
1	ts	Vanilla extract
2 1/2	c	Corn flake crumbs
1/4	c	Nuts; finely chopped

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