Full Moon Ale

Yield:	54 Servings
Categories:	Beer, Brewing

6	lb	Dark Australian DME
1	lb	Caramel crystal malt
1 1/2	oz	Willamette hops
1 1/2	oz	Fuggles hops
1		Pack
3/4	c	Corn sugar (priming)
		Wyeast #1098: British Ale

Advertisement