Funeral (Raisin) Pie

Yield:	1 Servings
Categories:	Pastries, Fruits, Desserts

1 1/2	c	Seedless raisins
2	c	Water
1		To 1/2 c
4	tb	Flour
3		Eggs -- seperated
1		Inch salt
1/2		Stick butter -- melted
		Juice of 1 lemon
2	ts	Grated lemon rind
2	tb	Sugar -- for meringue
1		Baked 9 inch pie shell
		Sugar

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