Fusilli with Prosciutto And Peas
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | Minced carrot | |
| 1 | Minced celery stalk | |
| 1 | Minced small onion | |
| 6 | Thin slices prosciutto - chopped | |
| 1/2 | c | White wine |
| 2 | 12 oz. conta strained tomatoes; (Pomi brand) | |
| 1 | c | Peas |
| 1 | lb | Cooked fusilli pasta |
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