Fusilli with Walnut Sauce and Radicchio (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 12 | oz | Dry fusilli |
| 8 | oz | Walnuts, lightly toasted |
| 2 | tb | Dry bread crumbs |
| 1 | Clove garlic, minced | |
| 1/4 | c | Olive oil |
| 1/2 | c | Ricotta cheese |
| 1 | c | Chicken broth or water |
| Salt and freshly ground black pepper | ||
| 8 | oz | Radicchio, cut into chiffonade |
| 2 | tb | Olive oil |
| 1/2 | c | Grated Parmesan or Grana Padano cheese |
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