Gado-Gado Salad

Yield:	4 Servings
Categories:	Salads, Ethnic

1/4	c	PEANUT BUTTER*
1/2	c	Rice vinegar**
1 1/2	ts	Salt
1	ts	Sesame oil
2/3	c	Roasted unsalted peanuts
1/2	c	Hot water
3	tb	Brown sugar
1	tb	Light soy sauce
1 1/2	tb	Crushed red pepper; (to tast

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