Gaeng Paa Pla Dook (Jungle Curry with Catfish
| Yield: | 4 Servings |
| Categories: | Seafood, Fish, Thai |
| CURRY PASTE | ||
| 2 | tb | Chopped Lemon Grass |
| 8 | Shallots | |
| 6 | Cloves Garlic | |
| 1/4 | c | Chopped Lesser Ginger |
| 8 | Dried Jalapeno Peppers | |
| 1 | ts | Canned Peppercorns |
| 1 | ts | Shrimp Paste |
| 1/2 | ts | Salt |
| PREPARATION | ||
| 2 | tb | Oil |
| 1 1/2 | lb | Catfish, Cut Into 1" Slices |
| 1/4 | c | Fish Sauce (Nam Pla) |
| 3 | c | Water |
| 1/2 | c | Thai Eggplant |
| 1/4 | c | Sliced Green Jalapeno Pepper |
| 1/2 | c | Sweet Basil Leaves |
| 10 | Whole Kaffir Lime Leaves |
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