6 | c | Milk |
1 | c | Fine semolina |
3 1/2 | tb | Cornstarch |
3 | c | Granulated sugar |
1/4 | ts | Salt |
6 | | Eggs |
1 | ts | Vanilla extract (optional) |
1 | tb | Butter |
12 | | Commercial filo sheets |
3/4 | c | Butter; melted & hot |
1 | c | Water |
1 | | Lemon or orange (peel only) |
2 | tb | Fine brandy or Cognac (opt.) |