Galaktoboureko

Yield: 20 Servings
Categories: Greek, Desserts
6cMilk
1cFine semolina
3 1/2tbCornstarch
3cGranulated sugar
1/4tsSalt
6Eggs
1tsVanilla extract (optional)
1tbButter
12Commercial filo sheets
3/4cButter; melted & hot
1cWater
1Lemon or orange (peel only)
2tbFine brandy or Cognac (opt.)
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