Galia Melon in Port (Hl)

Yield: 10 Servings
Categories: Alcohol, Desserts, Fruits
1/2cPort wine
2tbHoney
1lgGalia melon; peeled and cut in 1-inch chunks
1Pomegranate
Warm wine and honey in microwave or over low heat on stove. Stir to mix. Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold or at room temperature.

Yield: 8 to 10 servings

Nutritional information per serving: Calories: 84, Protein: 2 grams, Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium: 32 milligrams.

Recipes courtesy of Myra Chanin, aka "Mother Wonderful"

Formatted by Gail Shermeyer <4paws@netrax.net>.

Recipe by: RECIPE FOR HEALTH SHOW #RHJ017

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