Gang Keo Wan (Green Curry Paste)

Yield:	1 Servings
Categories:	Sauces, Thai

2		Long green chillies
10	sm	Green chillies
3	ts	Lemon grass
6	ts	Shallots
6	ts	Garlic
1	cc	Galangal (or 1/2" cube fresh ginger if you can't find
3		Coriander roots
1	ts	Coriander seeds
1/2	ts	Cumin
1/2	ts	White pepper