Garam Masala

Yield:	6 Servings
Categories:	Condiments, Indian

4	oz	Coriander Seeds
5		Bay Leaves
4	oz	White Cumin Seeds
1	oz	Cardamoms
1	oz	Cloves
		2" Stick Cinnamon
2	oz	Ground Chili (Not "Chili Powder"!!)
2	oz	Black Pepper
1	ts	Freshly Grated Nutmeg