Garden Burritos
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | cn | (16 oz.) black beans; rinsed and drained |
| 1 | cn | (16 oz.) whole kernel corn; drained |
| 1 | cn | (14 1/2 oz.) chili-style stewed tomatoes; drained |
| 1 | c | (4 oz.) shredded Cheddar cheese |
| 8 | Burrito-style flour tortillas | |
| 1/4 | c | Onion; finely chopped |
| 1/4 | c | Sweet red pepper; finely chopped, (optional) |
| 1 | tb | (to taste) jalapeno pepper; finely chopped (optional) (up to 2) |
| 1 | tb | Chopped cilantro; (optional) |
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