Garden Harvest Chicken Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pastries |
| 1 | Pie crust (9 inch); unbaked | |
| 1 | tb | Butter |
| 1 | md | Onion; thinly sliced |
| 2 | tb | All-purpose flour; + 1 teaspoon |
| 2 | tb | Chicken bouillon; granules |
| 1/2 | ts | Thyme; dried |
| 1/4 | ts | Pepper |
| 1 1/3 | c | Milk, skim |
| 2 | c | Potatoes; cubed, cooked |
| 2 | c | Chicken breasts without skin; cubed, cooked |
| 3/4 | c | Frozen peas; thawed |
| 3/4 | c | Frozen corn kernels; thawed |
| 3/4 | c | Frozen carrots; thawed |
| 1 | tb | Parsley; fresh, snipped |
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