Garden of Eden Pork Roast
| Yield: | 6 Servings |
| Categories: | Biscuits, Newsletter |
| 1/2 | ts | Salt |
| 1/2 | ts | Grated orange peel |
| 1/2 | ts | Grated lemon peel |
| 1 | tb | Coarsely ground black pepper |
| 1 | ts | Dried thyme |
| 1 | 3 lb boneless pork loin | |
| 1/2 | c | Fresh orange juice |
| 1/2 | c | Apple juice |
| 2 | tb | Grand Marnier |
| 1 | cn | (14 oz) chicken broth |
| 1 | Golden delicious apples; cored/sliced(1cup) | |
| 1 | tb | Chopped jalapeno |
| 1 1/2 | tb | Cornstarch |
| 1/4 | c | Water |
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