Garden Salad with Creamy Herb Dressing
| Yield: | 4 Servings |
| Categories: | Fat |
| 1 | c | Jicama -- peeled and |
| Julienned | ||
| 1 | c | Watercress -- chopped |
| 3 | c | Torn red leaf lettuce |
| 1/2 | c | Sliced radishes |
| 2 | tb | Lime juice |
| 1/4 | c | Tarragon vinegar |
| 1 | tb | Honey |
| 1/2 | c | Soft tofu |
| 1 | ts | Olive oil |
| 1 | ts | Low-sodium soy or tamari |
| Sauce | ||
| 1 | tb | Stone-ground mustard |
| 2 | ts | Minced parsley |
| 1/2 | ts | Chopped fresh thyme |
| 1/2 | ts | Minced fresh basil |
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