Garden Salad with Smoked Tomato Dressing
Yield: | 4 Servings |
Categories: | Tex-mex, Salads, Sauces |
NW | ||
2 | sl | Bacon; diced |
1 | lg | Tomato |
2 | ts | Tomato paste |
1 | Clove roasted garlic | |
1 | Shallot; diced | |
1 | ts | Balsamic vinegar |
2 | ts | Raspberry vinegar |
1/4 | c | Corn oil |
1/4 | c | Olive oil |
Salt | ||
12 | c | (7-8 oz) assorted young lettuce leaves; such as romaine, bibb, arugula & red oak leaf rinsed, dried |
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