Garlic-Lemon-Herb Rub

Yield: 1 servings
Categories: Poultry, Rubs, Spices
1/4cGarlic; minced
1/4cLemon zest; grated (about 2 lemons)
1/2cParsley; fresh, chopped fine
2tbThyme; fresh chopped
2tbRosemary; fresh, chopped
2tbSage; fresh, chopped
1/2cOlive oil
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