Garlic and Cheese Grits
Yield: | 4 Servings |
Categories: | Breakfast |
2 | c | Cold water |
1/2 | AM Corn Grits | |
DIVIDER | -- (Yellow or White) | |
1 | ts | Sea salt (optional) |
1/2 | lb | Sharp cheddar cheese, grated |
2 | tb | Butter |
1 | Egg; beaten, or egg replacer | |
1/4 | ts | Cayenne or tabasco |
1/4 | ts | Paprika |
1 | Garlic clove; crushed OR... | |
1/4 | ts | -Garlic powder |
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