Garlic and Herb Boursin
| Yield: | 8 Oz |
| Categories: | Cheese |
| 8 | oz | Cream cheese |
| 1/4 | c | Real butter, room temp. |
| 1/2 | ts | Spice Islands Beau Monde seasoning |
| 1 | md | To large garlic clove, pressed |
| 1/4 | ts | Herbs de Provence |
| 1 | ts | Minced fresh parsley |
| 1 | ts | Water |
| 1/4 | ts | Red wine vinegar |
| 1/4 | ts | Worchestershire |
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