Garlic and Oil Pasta Sauce

Yield: 4 Servings
Categories: French, Pasta, Sauces, Garlic
1/4cOlive oil
15lgGarlic cloves; chopped
1/4tsHot red pepper flakes
1/2cParsley, fresh; finely chopped
Salt
Pepper, black
1/4cParmesan; grated
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