Garlic and Seafood Sauti

Yield:	3 Servings
Categories:	Shrimp, Scallops

6	lg	Sea scallops
6		Raw jumbo shrimp; peeled and deveined
		Salt and freshly-ground pepper; to taste
		Flour to dust the seafood lightly
2	tb	Olive oil
6		Garlic cloves; minced
1 1/2	tb	Chopped fresh basil
3	tb	Lemon juice
1	c	Hot cooked rice