Garlic Bread Sprinkle

         Yield: 1 Servings
Categories: Bread

3 tb Grated parmesan cheese 1 ts Garlic powder 1 tb Parsley flakes 1/2 ts Dill weed 1/2 ts Basil Combine above ingredients and put into a glass jar with a lid. Shake to combine. Store in the refrigerator for 6 to 8 months. TO MAKE GARLIC BREAD: Butter bread or rolls and sprinkle cheese mixture over top. Toast bread in a toaster oven until butter is melted. Recipe from Lynn Thomas. Notes: Double or triple the recipe so you'll always have this on hand. I like to use small french rolls or steak rolls as the bread. After toasting, serve as is or cut into several pieces. Recipe by: Lynn Thomas