Garlic Eggplant
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 1/2 | lb | Eggplant, cut into |
| 1/2 | "cubes | |
| 1 | lg | Onion, chopped |
| IN A BOWL, MIX TOGETHER | ||
| 2 | tb | Soya sauce (or tamari) |
| 2 | ts | Sesame oil (optional) |
| 1/3 | c | Water |
| 1 | ts | Sugar |
| POUR IN HEATED WOK | ||
| 3 | tb | Olive oil (or veg broth) |
| 8 | Cloves minced garlic | |
| 1 | tb | Chili paste with garlic (or |
| Plain chili paste) | ||
| 1/2 | ts | Minced ginger (I usually use |
| More than this) |
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