Garlic Gazpacho

Yield:	6 Servings
Categories:	Soups, Stews

1	c	Coarsely chopped yellow bell pepper
1	c	Coarsely chopped seeded peeled cucumber, (1 medium)
1/4	c	Sherry vinegar
1	ts	Olive oil
1/2	ts	Salt
1/2	ts	Black pepper
1/8	ts	Ground red pepper
2 1/4	lb	Plum tomatoes, halved
6		Cloves garlic
4		Ice cubes