Garlic Mashed Potatoes with Gorgonzola

Yield:	1 Servings
Categories:	Cheese, Potatoes

5		Russet potatoes; peeled and cut into chunks
1	c	Milk
2	oz	Butter
		Salt and pepper
		Nutmeg
3 1/2	oz	Gorgonzola; crumbled
1		Head roasted garlic; cloves chopped
		Chopped parsley for garnish
		Chopped chives for garnish