Garlic New Potato Salad
| Yield: | 6 Servings |
| Categories: | Dressings, Salads |
| 2 | lb | Medium red-skin new potatoes |
| 1 | tb | Salt, divided |
| 10 | Cloves roasted garlic (about 1 bulb) | |
| 2 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1 | ts | Minced fresh parsley |
| 1 | ts | Fresh marjoram |
| 1 | ts | Fresh rosemary, chopped |
| 1 | ts | Fresh thyme |
| 1/2 | ts | Ground black pepper |
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