Garlic Pork Roast
Yield: | 8 Servings |
Categories: | Main Dishes, Pork |
5 | lb | Pork loin roast, backbone loosened |
1/2 | md | Green pepper, finely chopped |
1/2 | c | Green onions, thinly sliced |
1/2 | c | Chopped celery |
8 | Cloves garlic, minced | |
1 | ts | Salt |
1/4 | ts | Cayenne pepper |
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