Garlic Pot Roast
| Yield: | 10 Servings |
| Categories: | Main Dishes, Meats |
| 1 | Boneless (4-pound) beef rump roast | |
| 2 | tb | All-purpose flour |
| 1 | ts | Seasoned salt |
| 1 1/2 | ts | Pepper |
| 3 | tb | Garlic spread* |
| 3 | tb | Vegetable oil |
| 2 | c | Water |
| 2 | ts | Worcestershire sauce |
| 3 | md | Carrots, cut into 1/2-inch pieces |
| 3 | md | Potatoes, quartered |
| 3 | md | Onions, cut into wedges |
| All-purpose flour |
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